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Smith, Allan K. b. 1895.

Soybeans: chemistry and technology, edited by Allan K. Smith and Sidney J. Circle. - Westport, Conn., Avi Pub. Co., 1972- - v. illus. 24 cm.

Includes bibliographies.

v. 1. Proteins.

ISBN: 0870551116

LCCN: 71182747

Subjects--Topical Terms:
Soybean.
Soybean--Composition.
Soyfoods.
Soybean products.

LC Class. No.: SB205.S7 / S45

Dewey Class. No.: 660/.6

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