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Cheesemaking practice / R. Scott.

By: Scott, R.
Material type: materialTypeLabelBookPublisher: London : Applied Science, c1981Description: xix, 475 p. : ill. ; 23 cm.ISBN: 0853349274 :.Subject(s): CheesemakingDDC classification: 637/.3
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Includes index.

Bibliography: p. 462-466.

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