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Scott, R.

Cheesemaking practice / R. Scott. - London : Applied Science, c1981. - xix, 475 p. : ill. ; 23 cm.

Includes index.

Bibliography: p. 462-466.

ISBN: 0853349274 : £24.50

LCCN: 81190817

Subjects--Topical Terms:
Cheesemaking.

LC Class. No.: SF271 / .S38 1981

Dewey Class. No.: 637/.3

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