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Better cookery.

By: King, Aileen.
Material type: materialTypeLabelBookPublisher: London, Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., 1959, c1958]Edition: [2d ed.].Description: 485 p. illus. 22 cm.Subject(s): Cooking, EnglishDDC classification: 641.5942
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