000 -LEADER |
fixed length control field |
00710cam a22002411 4500 |
001 - CONTROL NUMBER |
control field |
6544087 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
761016t19591958enka 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
59001165 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)2506927 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
O |
Modifying agency |
OCoLC |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
premarc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX717 |
Item number |
.K57 1958 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5942 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
King, Aileen. |
9 (RLIN) |
365 |
245 10 - TITLE STATEMENT |
Title |
Better cookery. |
250 ## - EDITION STATEMENT |
Edition statement |
[2d ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
Mills & Boon [stamped: distributed by Sportshelf, New Rochelle, N.Y., |
Date of publication, distribution, etc |
1959, c1958] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
485 p. |
Other physical details |
illus. |
Dimensions |
22 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, English |
9 (RLIN) |
366 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
oclcrpl |
d |
u |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX717 |