micro-organisms in food 2 : sampling for microbiological ana: lysis : principles and specific applications/ m;
By: ingram.
Material type:
BookPublisher: canada: university of toronto pr. 1974Edition: 1.Description: 213; xi. 24.ISBN: 0-8020-2143-3; (hard cover):.Subject(s): -- mutiple authors
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.M53 1974 (Browse shelf) | Available | GO-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | QR115.M53 1978 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.F73 1998 Food microbiology / | QR115.M45 1980 microbial ecology of foods:factors affecting life and death: | QR115.M53 1974 micro-organisms in foods 2 sampling for microbiological ana: | QR115.M53 1974 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 micro-organisms in food 2 : sampling for microbiological ana: | QR115.M53 1978 MICRO-ORGANISMS IN FOODS 1 | QR115.P37 1984 principles of microbiology for students of food technology: |
includes index
includes references
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