000 -LEADER |
fixed length control field |
00633nam a2200205 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110906s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-8020-2143-3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
(hard cover): |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.M53 1974 |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
ingram, |
245 10 - TITLE STATEMENT |
Title |
micro-organisms in food 2 : sampling for microbiological ana: |
Remainder of title |
lysis : principles and specific applications/ |
Statement of responsibility, etc |
m; |
250 ## - EDITION STATEMENT |
Edition statement |
1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
canada: |
Name of publisher, distributor, etc |
university of toronto pr. |
Date of publication, distribution, etc |
1974, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
213, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi. |
Dimensions |
24 |
500 ## - GENERAL NOTE |
General note |
includes index |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes references |
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
General subdivision |
mutiple authors |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
QR115.M53 1974 |