Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
By: Dittmer, Paul
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Contributor(s): Keefe, J. Desmond.
Material type: 
BookPublisher: Hoboken, N.J. : Wiley, c2006Edition: 8th ed.Description: xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.).ISBN: 0471429929 (acidfree).Subject(s): Food service -- Cost controlDDC classification: 647.95/068/1 Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX911.3.C65 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX911.3.A53 1980 Food and beverage service training manual | TX911.3.C65 Hotel and catering costing and budgets / | TX911.3.C65 Food and beverage control / | TX911.3.C65 Principles of food, beverage, and labor cost controls / | TX911.3. K56 2004 The globalisation of tourism and hospitality | TX911.3.M27 Profitable hotel reception / | TX911.3.M27 Food and beverage management / |
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