Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
0471429929 (acidfree)
2004006449
Food service--Cost control.
TX911.3.C65 / D57 2006
647.95/068/1
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th ed. - Hoboken, N.J. : Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
0471429929 (acidfree)
2004006449
Food service--Cost control.
TX911.3.C65 / D57 2006
647.95/068/1