Physical chemistry of food processes:fundamentals aspects: / Ion C. Baianu
By: "0, . ".
Material type: BookPublisher: India : S.K Jain/cbs 1992Edition: 1 ed.Description: "xii, 368p.; 22 cm.".ISBN: 81-239-0498-3.Subject(s): chemistryDDC classification: 664. phyItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TP372.5 .B49 1992 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
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TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.5 .B49 1992 Physical chemistry of food processes:fundamentals aspects: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: |
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