physical chemistry of food processes:fundamental aspects: volume 1 fundamental aspects ..
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TP372.5 .P49 1992 (Browse shelf) | Available | A.Y |
Total holds: 0
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TP371.5 S65 1974 Advances in preconcentration and dehydration of foods / | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .P49 1992 physical chemistry of food processes:fundamental aspects: | TP372.5.P49 1997 Physical chemistry of food processes fundamental aspects volume 2 : | TP435.P87 1993 "sorghum as food in the semi-arid tropics: | TP492.A43 1988 Modern refrigeration and air conditioning / |
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