Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, W. C. (William Carroll)
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Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214 :.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: 576/.163
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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QR115 (Browse shelf) | Available | A.Y |
Total holds: 0
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| QR115 Canned foods : | QR115 Microbiology of foods / | QR115 Canned foods : | QR115 Food microbiology / | QR115 Food microbiology : | QR115 Food microbiology : | QR115 Food microbiology / |
Includes bibliographies and index.
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