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Frazier, W. C.

Food microbiology / William C. Frazier, Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, c1988. - xvi, 539 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0070219214 : $47.95

LCCN: 87015264

Subjects--Topical Terms:
Food--Microbiology.
Food--Preservation.

LC Class. No.: QR115 / .F7 1988

Dewey Class. No.: 576/.163

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