Principles of food chemistry / John M. deMan.
By: DeMan, John M
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Material type: 
BookSeries: A Chapman & Hall food science book. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Edition: 3rd ed.Description: vii, 520 p. : ill. ; 26 cm.ISBN: 083421234X.Subject(s): Food -- CompositionDDC classification: 664 Online resources: Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX531.D43 1999 (Browse shelf) | Available | WK | ||
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General Circulation Books
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General Stacks | TX531.D43 1999 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX373 .F67 1975 principles of meat science: | TX373.L39 1974 meat science: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / | TX531.K74 2002 Food safety in the hospitality industry / | TX531.K74 2002 Food safety in the hospitality industry: | TX541.P66 1987 Food analysis: |
Includes bibliographical references and index.
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