DeMan, John M., 1925-
Principles of food chemistry / John M. deMan. - 3rd ed. - Gaithersburg, Md. : Aspen Publishers, 1999. - vii, 520 p. : ill. ; 26 cm. - A Chapman & Hall food science book .
Includes bibliographical references and index.
083421234X
98031467
Food--Composition.
TX531 / .D43 1999
664
Principles of food chemistry / John M. deMan. - 3rd ed. - Gaithersburg, Md. : Aspen Publishers, 1999. - vii, 520 p. : ill. ; 26 cm. - A Chapman & Hall food science book .
Includes bibliographical references and index.
083421234X
98031467
Food--Composition.
TX531 / .D43 1999
664