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menu planning for the hospitality industry: / jaksa.. kivela

By: "kivela, jaksa . ".

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BookPublisher: australia : hospitality press 1994Edition: 1 ed.Description: ", 202p.; 28 cm.".ISBN: 1-86250-429-6; hard cover.Subject(s): food service management -- menusDDC classification: 642. kiv

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books	General Stacks	642. kiv (Browse shelf)	Available	A.Y

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menu planning for the hospitality industry: / jaksa.. kivela

By: "kivela, jaksa . ".

Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser