Flight catering / edited by Peter Jones.
Contributor(s): Jones, Peter
.
Material type: 
BookPublisher: Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004Edition: 2nd ed.Description: xvi, 319 p. : ill. ; 25 cm.ISBN: 0750662166 (pbk.); 9780750662161 (pbk.).Subject(s): Airlines -- Food serviceDDC classification: 387.5/42 Online resources: Table of contents | Publisher description
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX946.5.J66 2004 (Browse shelf) | Available | A.Y | ||
|
General Circulation Books
|
TX946.5.J66 2004 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX945.H63 2007 Hobbs' food poisoning and food hygiene / | TX945.S48 2004 institutional food management: | TX945.S48 2004 institutional food management: | TX946.5.J66 2004 Flight catering / | TX950.7.J85 1988 beverage:sales and service:a professional guide fo: | TX950.7.J85 1989 Beverage sales and service / | TX951.C53 1987 Table and bar : |
Includes bibliographical references and index.
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