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Flight catering / edited by Peter Jones. - 2nd ed. - Oxford [England] ; Burlington, MA : Elsevier Butterworth-Heinemann, 2004. - xvi, 319 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0750662166 (pbk.) 9780750662161 (pbk.)

LCCN: 2003064318

Nat. Bib. No.: GBA3-T9466

Subjects--Topical Terms:
Airlines--Food service.

LC Class. No.: TX946.5 / .F55 2004

Dewey Class. No.: 387.5/42

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