Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Contributor(s): Sloan, Donald
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Material type: 
BookPublisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Description: xvii, 189 p. ; 24 cm.ISBN: 0750657677 (pbk.); 9780750657679.Subject(s): Gastronomy | Food habitsDDC classification: 641/.01/3 Online resources: Table of contents | Publisher description
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX631.C85 2003 (Browse shelf) | Available | A.Y | ||
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General Circulation Books
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General Stacks | TX631.C85 2003 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX551.D34 1966 Human nutrition and dietetics, | TX551.M83 1996 fundamentals of foods and nutrition: | TX631.C85 2003 Culinary taste : | TX631.C85 2003 Culinary taste : | TX631.C85 2004 Culnary taste consumer | TX651.D38 1999 hammond's cooking explained: |
Includes bibliographical references and index.
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