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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. - Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004. - xvii, 189 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0750657677 (pbk.) 9780750657679

LCCN: 2003049439

Subjects--Topical Terms:
Gastronomy.
Food habits.

LC Class. No.: TX631 / .C85 2004

Dewey Class. No.: 641/.01/3

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