Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood.
Contributor(s): Roberts, Diane, Ph. D | Hooper, William | Greenwood, Melody | Great Britain. Public Health Laboratory Service.
Material type: BookPublisher: London : Public Health Laboratory Service, 1995Edition: 2nd ed.Description: 232 p. : ill. (some col.) ; 26 cm.ISBN: 0901144363.Subject(s): Food -- Microbiology | Food MicroorganismsItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | Non-fiction | QR115.P73 1995 (Browse shelf) | Available | go |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
QR115.J39 1992 modern food microbiology | QR115.P37 1984 principles of microbiology for students of food technology | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P73 1995 Practical food microbiology : | QR115.Y686 2003 food microbiology: a laboratory manual: | QR115.Y686 2003 food microbiology: a laboratory manual: | QR135..F35 2010 Handbook of material biodegration, biodeterioration and biostabilization / |
Includes bibliographical references (p. 203-204) and index.
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