Practical food microbiology : methods for the examination of food for micro-organisms of public health significance /
edited by Diane Roberts, William Hooper, Melody Greenwood.
- 2nd ed.
- London : Public Health Laboratory Service, 1995.
- 232 p. : ill. (some col.) ; 26 cm.
Includes bibliographical references (p. 203-204) and index.
0901144363
95197452
GB95-29236
Food--Microbiology.
Food Microorganisms
QR115 / .P73 1995
Includes bibliographical references (p. 203-204) and index.
0901144363
95197452
GB95-29236
Food--Microbiology.
Food Microorganisms
QR115 / .P73 1995