Advances in food engineering / edited by R. Paul Singh, M.A. Wirakartakusumah.
Contributor(s): Singh, R. Paul
| Wirakartakusumah, M. A
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TP368.A35 1992 (Browse shelf) | Available | WK |
Total holds: 0
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TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP368.A35 1992 Advances in food engineering / | TP370.E3 1983 Unit operations in food processing / | TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: |
Based on papers presented at an international workshop on the role of food engineering research in the development of Indonesian food industry held in Jakarta, Indonesia, Sept. 2-6, 1991.
Includes bibliographical references and index.
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