Human nutrition and dietetics, by Sir Stanley Davidson [and] R. Passmore; foreword by Lord Boyd Orr.
By: Davidson, Stanley, Sir.
Contributor(s): Passmore, R. (Reginald) [joint author.].
Material type: BookPublisher: Edinburgh, London, E. & S. Livingstone, 1966Edition: 3d ed.Description: xii, 864 p. 30 plates, tables, diagrs. 26 cm.Subject(s): Nutrition | Diet | Diet in disease | Deficiency diseasesItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX551.D34 1966 (Browse shelf) | Available | CN |
Total holds: 0
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TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX551.D34 1966 Human nutrition and dietetics, | TX551.M83 1996 fundamentals of foods and nutrition: | TX631.C85 2003 Culinary taste : | TX631.C85 2003 Culinary taste : |
Bibliography: p. 828-845.
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