Davidson, Stanley, Sir, 1894-1981.

Human nutrition and dietetics, by Sir Stanley Davidson [and] R. Passmore; foreword by Lord Boyd Orr. - 3d ed. - Edinburgh, London, E. & S. Livingstone, 1966. - xii, 864 p. 30 plates, tables, diagrs. 26 cm.

Bibliography: p. 828-845.

66073581

GB66-11429


Nutrition.
Diet.
Diet in disease.
Deficiency diseases.

TX551 / .D34 1966

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