Cheese, by J. G. Davis.
By: Davis, John Gilbert
.
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB | ||
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General Stacks | SF271.D26 1976 (Browse shelf) | Available | B.K.O-OLD LIB |
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SF253.W34 1974 Fundamentals of dairy chemistry, | SF253.W34 1974 Fundamentals of dairy chemistry, | SF259.P37 1983 pasteurizing plant manual: | SF271.D26 1976 Cheese, | SF271.D26 1976 Cheese, | SF271.O35 1979 Making cheeses / | SF295.5 .S76 1973 encyclopaedia of show jumping and combined training: |
Vols. 3- published by Churchill Livingstone, Edinburgh, New York.
Includes bibliographical references.
v. 1. Basic technology.--v. 2. Annotated bibliography with subject index.--v. 3. Manufacturing methods.
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