Book-keeping in the hotel and catering industry.
By: Kotas, Richard.
Material type: BookPublisher: London, Intertext, 1972Edition: [3rd ed.].Description: vii, 143 p. illus., forms. 25 cm.ISBN: 0700201769.Subject(s): Hotels -- Accounting | Caterers and catering -- AccountingDDC classification: 657/.837/02Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | HF5686.H75.K68 1972 (Browse shelf) | Available | OLD LIB | ||||
General Circulation Books | General Stacks | Non-fiction | HF5686.H75.K68 1972 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
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HF5686.H75 1979 accounting in the hotel and catering industry: | HF5686.H75 K63 1970 management accounting problems in hotels and catering: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.H76.K59 1978 accounting in the hotel and catering industry: | HF5686.H76.K59 1978 accounting in the hotel and catering industry: |
Includes index.
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