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Kotas, Richard.

Book-keeping in the hotel and catering industry. - [3rd ed.]. - London, Intertext, 1972. - vii, 143 p. illus., forms. 25 cm.

Includes index.

ISBN: 0700201769

LCCN: 74183536

Nat. Bib. No.: GB73-00832

Subjects--Topical Terms:
Hotels--Accounting.
Caterers and catering--Accounting.

LC Class. No.: HF5686.H75 / K6 1972

Dewey Class. No.: 657/.837/02

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