Book-keeping in the hotel and catering industry.
By: Kotas, Richard
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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HF5686.H75.K68 1972 (Browse shelf) | Available | OLD LIB | ||||
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General Stacks | Non-fiction | HF5686.H75.K68 1972 (Browse shelf) | Available | R.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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HF5686 .H37 1982 cost and management accounting volume ii:management accounti: | HF5686 .H46 1960 Standard costs for manufacturing. | HF5686.H67 1972 cost accounting:a managerial emphasis: | HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: |
Includes index.
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