Fast food operations / Peter Bertram.
By: Bertram, Peter
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
![]() |
Non-fiction | TX911 (Browse shelf) | Available | RN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
No cover image available | ||||||||
TX721 The cooking of Germany, | TX825 The restaurateur's guide to guéridon and lamp cookery / | TX910.G7 Profile of the hotel and catering industry / | TX911 Fast food operations / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Food and beverage management / | TX911.3.M27 Accommodation operations : |
Includes index.
There are no comments for this item.