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Bertram, Peter.

Fast food operations / Peter Bertram. - London : Barrie and Jenkins, 1975. - xii, 223 p. : ill., plans ; 23 cm.

Includes index.

ISBN: 0214200183 : £3.95

LCCN: 75320444

Nat. Bib. No.: GB75-10715

Subjects--Topical Terms:
Food service.
Fast food restaurants.

LC Class. No.: TX911 / .B43

Dewey Class. No.: 642/.5

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