The cooking of the British Isles, Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
By: Bailey, Adrian.
Contributor(s): Blake, Anthony [illus.] | Time-Life Books.
Material type: BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p.; col. illus., 1 col. map. 29 cm.Subject(s): Cooking, BritishItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX717.B25 1969 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX717.A43 1970 Sonia allison's brighter budget cooking: | TX717.A43 1970 Sonia allison's brighter budget cooking: | TX717.A8 J47 1949 The art of plain cooking: | TX717.B25 1969 The cooking of the British Isles, | TX717.B44 1982 Mrs. Beeton's family cookery. | TX717.B44 1982 Mrs. Beeton's family cookery. | TX717.C28 1972 Family cook: |
Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
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