The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
By: Wechsberg, Joseph.
Contributor(s): Time-Life Books.
Material type: BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1968]Description: 206 p. illus., map, ports. 29 cm.Subject(s): Cooking, Austrian | Cooking, Czech | Cooking, YugoslavDDC classification: 641.5943Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | General Stacks | TX719.T56 1968 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
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TX719.P38 1967 Modern french culinary art: | TX719.T56 1968 recipes:the cooking of italy: | TX719.T56 1968 recipes:the cooking of italy: | TX719.T56 1968 The cooking of Vienna's empire, | TX719.T56 1970 Recipes: classic french cooking: | TX719.T56 1970 recipes: the cooking of provincial france: | TX719.T56 1970 Recipes: classic french cooking: |
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