the experrimental study of foods: / ruth.m. griswold
By: "griswold, ruth m. ".
Material type: BookPublisher: uk : constable 1975Edition: 1 ed.Description: "ix, 577p.; 24 cm.".ISBN: 0 09 453820 4; hard cover.DDC classification: 641. 5 griItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | 641. 5 gri (Browse shelf) | Available | F.N. |
Total holds: 0
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641. 5 ful proffesional kitchen management: | 641. 5 ful proffesional kitchen management: | 641. 5 gri the metric cookery book: | 641. 5 gri the experrimental study of foods: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: | 641. 5 ham cooking explained: |
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