000 -LEADER |
fixed length control field |
00480nam a2200181 4500 |
001 - CONTROL NUMBER |
control field |
20560/76 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014648.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 09 453820 4 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
hard cover |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 5 gri |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"griswold, ruth m. " |
9 (RLIN) |
19343 |
245 10 - TITLE STATEMENT |
Title |
the experrimental study of foods: |
Remainder of title |
/ |
Statement of responsibility, etc |
ruth.m. griswold |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
constable |
Date of publication, distribution, etc |
1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"ix, 577p.; |
Dimensions |
24 cm." |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |