a guide to improving food hygiene: / graham.. aston
By: "aston, graham . ".
Material type: BookPublisher: uk : northwood 1977Edition: 1 ed.Description: "viii, 134p.; 21 cm.".ISBN: 7198 2644 6.DDC classification: 641. 4 astItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | RA601.A88 1977 (Browse shelf) | Available | ||||
General Circulation Books | General Stacks | RA601.A88 1977 (Browse shelf) | Available | SAM - OLD LIB | ||
General Circulation Books | General Stacks | RA601.A88 1977 (Browse shelf) | Available | SAM - OLD LIB |
Total holds: 0
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RA601.A88 1977 a guide to improving food hygiene: | RA601.A88 1977 a guide to improving food hygiene: | RA601.A88 1977 a guide to improving food hygiene: | RA601.A88 1977 a guide to improving food hygiene: | RA601.H3 1952 food hygiene: | RA601.T75 1975 The prevention of food poisoning / | RA601.T75 1975 The prevention of food poisoning / |
includes bibliography
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