000 -LEADER |
fixed length control field |
00488nam a2200181 4500 |
001 - CONTROL NUMBER |
control field |
32086/81 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014634.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
7198 2644 6 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641. 4 ast |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"aston, graham . " |
9 (RLIN) |
16160 |
245 10 - TITLE STATEMENT |
Title |
a guide to improving food hygiene: |
Remainder of title |
/ |
Statement of responsibility, etc |
graham.. aston |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
northwood |
Date of publication, distribution, etc |
1977. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"viii, 134p.; |
Dimensions |
21 cm." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
includes bibliography |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |