communication in catering : practical guide-lines and assign: ments for students in the catering industry/ shelagh.. snell
By: "snell, shelagh . ".
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.S64 1985 (Browse shelf) | Available | R.N - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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TX911.L55 1985 food and beverage service: | TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S74 1987 catering for health: | TX911.T87 1967 A small hotel of your own; |
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