000 -LEADER |
fixed length control field |
00528nam a2200181 4500 |
001 - CONTROL NUMBER |
control field |
46136/87 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014616.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0 7131 7443 9 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642. sne |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"snell, shelagh . " |
245 10 - TITLE STATEMENT |
Title |
communication in catering : practical guide-lines and assign: |
Remainder of title |
ments for students in the catering industry/ |
Statement of responsibility, etc |
shelagh.. snell |
250 ## - EDITION STATEMENT |
Edition statement |
1 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
edward arnold |
Date of publication, distribution, etc |
1985. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
"vi, 56p.; |
Dimensions |
24 cm." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
|
General subdivision |
|