Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
Contributor(s): Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security.
Material type: BookPublisher: London, H.M.S.O., 1972Edition: 4th ed.Description: iii, 77 p. 2 illus., plan. 25 cm.ISBN: 0113204833.Subject(s): Food service -- Sanitation | Food handling | RestaurantsItem type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books | TX943.C54 1972 (Browse shelf) | Available | OLD LIB | |||
General Circulation Books | TX943.C54 1972 (Browse shelf) | Available | ||||
General Circulation Books | General Stacks | TX943.C54 1972 (Browse shelf) | Available | B.K.O-OLD LIB | ||
General Circulation Books | General Stacks | TX943.C54 1972 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
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TX943 Quantity food sanitation. | TX943.B48 1974 Catering supervision : | TX943.B48 1974 Catering supervision : | TX943.C54 1972 Clean catering: | TX943.K53 1984 the theory of catering: | TX943.K53 1984 the theory of catering: | TX943.K53 1984 the theory of catering: |
Third ed. (1963) issued by the Scottish Home and Health Dept.
Includes bibliographies.
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