000 -LEADER |
fixed length control field |
01189cam a2200313 4500 |
001 - CONTROL NUMBER |
control field |
3621010 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130829111213.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
731214s1972 enkae b 000 0 eng b |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73594910 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GB72-30598 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0113204833 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
kepu |
050 10 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX943 |
Item number |
.C54 1972 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA799 G791c 1972 |
245 00 - TITLE STATEMENT |
Title |
Clean catering: |
Remainder of title |
a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, |
Statement of responsibility, etc |
[by the] Department of Health and Social Security [and others] |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
H.M.S.O., |
Date of publication, distribution, etc |
1972. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iii, 77 p. |
Other physical details |
2 illus., plan. |
Dimensions |
25 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
£0.50 |
500 ## - GENERAL NOTE |
General note |
Third ed. (1963) issued by the Scottish Home and Health Dept. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food service |
General subdivision |
Sanitation. |
9 (RLIN) |
14670 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling. |
9 (RLIN) |
9339 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants. |
9 (RLIN) |
10906 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Great Britain. |
Subordinate unit |
Scottish Home and Health Dept. |
Title of a work |
Clean catering. |
9 (RLIN) |
14671 |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Great Britain. |
Subordinate unit |
Dept. of Health and Social Security. |
9 (RLIN) |
14672 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TX943 |
Call number prefix |
.C54 1972 |