Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
Contributor(s): Great Britain. Scottish Home and Health Dept. Clean catering
| Great Britain. Dept. of Health and Social Security
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX943.C54 1972 (Browse shelf) | Available | OLD LIB | |||
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TX943.C54 1972 (Browse shelf) | Available | ||||
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General Stacks | TX943.C54 1972 (Browse shelf) | Available | B.K.O-OLD LIB | ||
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General Stacks | TX943.C54 1972 (Browse shelf) | Available | jk-OLD LIB |
Total holds: 0
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TX943.B48 1974 Catering supervision : | TX943.B48 1974 Catering supervision : | TX943.C54 1972 Clean catering: | TX943.C54 1972 Clean catering: | TX943.C54 1972 clean catering: | TX943.C54 1972 clean catering: | TX943.I53 1976 Industrial catering. |
Third ed. (1963) issued by the Scottish Home and Health Dept.
Includes bibliographies.
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