Advances in catering technology, 3 / edited by G. Glew.
Contributor(s): Glew, George
| Huddersfield Polytechnic. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England).
Material type: 
BookPublisher: London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979Description: xiv, 293 p. : ill. ; 23 cm.ISBN: 0853343993.Subject(s): Food service -- Congresses | Caterers and catering -- CongressesDDC classification: 642/.4
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX901.A38 1979 (Browse shelf) | Available | P.K-OLD LIB |
Total holds: 0
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| TX851.M3 1964 meal planning and service: | TX879.G56 1980 a guide to napkin folding: | TX901.A38 1979 Catering equipment and systems design / | TX901.A38 1979 Advances in catering technology, 3 / | TX901.N49 1957 office and works catering: | TX910.G7.A45 1983 Accommodation and cleaning services volume 2: | TX910.G7J57 1970 food services in britain 1970-1980: |
"Proceedings of the Third International Symposium on Catering Systems Design, organised by the Hotel and Catering Research Centre, Huddersfield Polytechnic, and held in Harrogate, England, 10-13 September 1984"--p. opposite t.p.
Includes bibliographies and index.
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