Advances in catering technology, 3 /
edited by G. Glew.
- London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979.
- xiv, 293 p. : ill. ; 23 cm.
"Proceedings of the Third International Symposium on Catering Systems Design, organised by the Hotel and Catering Research Centre, Huddersfield Polytechnic, and held in Harrogate, England, 10-13 September 1984"--p. opposite t.p.
Includes bibliographies and index.
0853343993
86196923
Food service--Congresses.
Caterers and catering--Congresses.
TX901 / .A38 1985
642/.4
"Proceedings of the Third International Symposium on Catering Systems Design, organised by the Hotel and Catering Research Centre, Huddersfield Polytechnic, and held in Harrogate, England, 10-13 September 1984"--p. opposite t.p.
Includes bibliographies and index.
0853343993
86196923
Food service--Congresses.
Caterers and catering--Congresses.
TX901 / .A38 1985
642/.4