Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard
.
Contributor(s): Lockwood, Andrew
| Stone, Sally
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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TX911.3.M27 (Browse shelf) | Available | p.k |
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TX911.3.C65 Principles of food, beverage, and labor cost controls / | TX911.3. K56 2004 The globalisation of tourism and hospitality | TX911.3.M27 Profitable hotel reception / | TX911.3.M27 Food and beverage management / | TX911.3.M27 The business of hotels / | TX911.3.M27 The business of hotels / | TX911.3.M27 Food and beverage management / |
Includes bibliographical references and index.
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