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Davis, Bernard.

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. - 1rd ed. - Oxford, [England] ; uk : Heinemann, 1989. - xviii, 392 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0750632860

LCCN: 98184730

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / D38 1998

Dewey Class. No.: 647.95/068

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