An approach to food costing.
By: Kotas, Richard.
Material type: BookPublisher: London, Barrie and Jenkins, 1973Edition: 2nd ed. (revised).Description: [7], 97 p. illus., forms. 19 cm.ISBN: 0214668630.Subject(s): Caterers and catering -- Accounting | Cost accountingDDC classification: 658.1/552Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | HF5686.C155 (Browse shelf) | Available | sm |
Total holds: 0
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HF5681.M75 2002 the financial numbers game: | HF5681.O8 Overhead, what it is and how it works / | HF5686 .B57 1983 Understanding Company Accounts/ | HF5686.C155 An approach to food costing. | HF5686.C67 1992 CPA revision kit: | HF5686.C7 Recommendations on accounting principles. | HF5686.C8 Principles of cost accountancy, |
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