000 -LEADER |
fixed length control field |
00780nam a2200265 4500 |
001 - CONTROL NUMBER |
control field |
783639 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515014518.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
730803s1973 enkak 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73165765 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B73-12981 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0214668630 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5686.C155 |
Item number |
K68 1973 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.1/552 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kotas, Richard. |
9 (RLIN) |
161 |
245 13 - TITLE STATEMENT |
Title |
An approach to food costing. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. (revised). |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
Name of publisher, distributor, etc |
Barrie and Jenkins, |
Date of publication, distribution, etc |
1973. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[7], 97 p. |
Other physical details |
illus., forms. |
Dimensions |
19 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
£1.00 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Caterers and catering |
General subdivision |
Accounting. |
9 (RLIN) |
18316 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cost accounting. |
9 (RLIN) |
166 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
HF5686.C155 |