Food service operations: a comprehensive survey of the catering industry in its.../ Peter.N. Jones
By: "jones, peter n. "
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Material type: 
BookPublisher: uk : cassell 1988Edition: 2 ed.Description: "xiii, 270p.; 25 cm.".ISBN: 0-304-31566-4.Subject(s): great britain.catering industries.managementDDC classification: 647. 950 68 jon
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M27 1988 (Browse shelf) | Available | sm |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX911.3.J66 1986 catering:house keeping and front office: | TX911.3.L55 1983 Food and beverage service: | TX911.3.M2.D38 1989 FOODS AND BEVERAGE MANAGEMENT | TX911.3.M27 1988 Food service operations: | TX911.3.M27 1999 The management of foodservice operations / | TX911.3.M27 2000 The business of hotels / | TX911.3.M27 2000 The business of hotels / |
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