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"jones, peter n. "

Food service operations: a comprehensive survey of the catering industry in its.../ Peter.N. Jones - 2 ed. - uk : cassell 1988. - "xiii, 270p.; 25 cm."

ISBN: 0-304-31566-4

Subjects--Topical Terms:
great britain.catering industries.management

LC Class. No.: TX911.3.M27

Dewey Class. No.: 647. 950 68 jon

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